origin: Italy
Intensity: 6
Aromatic Notes: Shallow roasting, a full flavor, a mixture of fruit aroma
Kenya Coffee
This rich and delicious coffee originates from Kenya's Kenyan Highlands, and even if it is lightly baked, it can release a thick and full-bodied taste, with a unique and distinct personality, mixed with a variety of wonderful fruit flavors such as blackberry and grapefruit. It is favored by many coffee makers.