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Event Recap | 2024 PCA Professional Coffee Athletics Finals

Release Date 2025.05.03
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The highly anticipated 2024 PCA Professional Coffee Athletics Annual Finals concluded successfully on April 28-29, 2025, at Haitang Bay in Sanya, Hainan.In this sun-drenched coastal paradise, the aroma of coffee mingles with the ocean breeze as baristas from across China—alongside talents from Vietnam, Malaysia, Thailand, and beyond—come together in a vibrant competition. Here, exquisite craftsmanship meets rich cultural traditions, offering a spectacular celebration of all things coffee.

 

 

As the official grinder for the 2024 PCA Professional Coffee Brewing Masters Championship, the BAG-E6Air stood by competitors through every intense moment across 14 qualifying rounds—from Taiyuan and Xi'an to Chengdu, Shanghai, and beyond.

 

With its precision grinding technology and robust performance, the BAG-E6Air provided competitors with reliable technical support. By delivering exceptional grind consistency, it ensured that every coffee bean could fully unlock its unique flavor potential—allowing baristas to focus on showcasing and elevating their brewing skills.

 

After intense competition, the winners of the 2024 PCA championships were crowned: Gan Jia Jun (Malaysia) claimed the title in the Professional Coffee Brewing Masters Grand Final, Su Ting emerged victorious in the Professional Coffee Tasting Masters Grand Final, and Zhu Wen took top honors in the Professional Latte Art Masters Grand Final.

 

2024 PCA Professional Coffee Brewing Masters Championship

Champion (Center): Gan Jia Jun (Malaysia)
Prize: BAG-E6Air Licht High-precision Electric Coffee Grinder

 

First Runner-Up (Left): Chang'an Li 
Prize: BAG-G01S Professional Electric Coffee Grinder

 

Second Runner-Up (Right): Zhiheng LYU
Prize: BAG703 Conical Burr Coffee Grinder

 

From the regional qualifiers to the grand final, BAG-E6Air and PCA have witnessed the exceptional skill and innovative spirit of countless coffee professionals. Looking ahead, we look forward to exploring the many possibilities of the coffee world alongside more coffee practitioners and enthusiasts—together witnessing the continued flourishing of specialty coffee culture in China.

 

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